Cowboy Rémoulade
Sauces · Heat: Mild
Cowboy Rémoulade
$9.00 / 12 oz jar
Creole-style rémoulade, Creole mustard forward with horseradish and paprika. Fried shrimp are begging for it.
1
Goes with
Fried seafood, po-boys, crab cakesIngredients
Mayonnaise, Creole mustard, horseradish, paprika, green onion, lemonMade in
Baton Rouge, LA. Shelf-stable 18 months; refrigerate after opening.