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Pickled Quail Eggs
Pickles · Heat: Medium

Pickled Quail Eggs

$14.00 / 16 oz jar

Tiny, tangy and dangerous. Quail eggs brined with garlic, dill and a jalapeño that means business. The bar snack of champions.

1
Goes with
Cold beer, charcuterie, Bloody Marys
Ingredients
Quail eggs, vinegar, water, salt, garlic, dill, jalapeño
Made in
Baton Rouge, LA. Shelf-stable 18 months; refrigerate after opening.